Finex 10-in Cast Iron Skillet and Lid

Included: skillet + lid. The most versatile pan you’ll ever own. The Finex cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies and cakes. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to the oven, to grill—even over the coals—the Finex cast iron skillet is a trusted essential you’ll pass down for generations. Eight rounded corners serve as pour spouts that seal up tight or serve as evenly spaced steam vents with our matching lid. Add more control and more variety to your cast iron cooking. When you add a lid, your skillet turns into a steaming, simmering, braising and poaching machine. Our cast iron lid is designed to fit perfectly over our six pour spouts to lock in flavours. Integrated self-basting rings enhance flavours—especially when slow simmering sauces or oven braising.

• Eight rounded corners serve as pouring spouts that seal up tight or serve as evenly spaced steam vents with our matching lid
• Eight flat sides make it easier to get a spatula behind the crust on cornbread, pizza and other baked goods
• Ready to cook right out of the box, pre-seasoned with 100% organic flaxseed oil
• Our spring handles are wound from 300 series stainless steel rods stock
• CNC machined smooth right up to the curved edge, our cooking surfaces are smooth to the touch for near non-stick cooking and easy clean up